Breakfast
Mini Fiesta Mushroom & Sausage Quiches
Wheatberry & Flax Blueberry Oatmeal Pancake
Baked Treats
Honey Raisin Banana Pumpkin Bread
Apple Cinnamon Raisin Bran Muffins
Dinners
20 Minute Customizable Mac & Cheese
Baked Pasta with Pumpkin, Roasted Veggies, & Chicken
Scrumptious Ginger Chicken & Sweet Potato Bake
Grilled Chicken Paninis with Tomato, Basil, & Provolone
Cheesy Chicken & Rice Casserole
Ricotta, Spinach, & Sun-Dried Tomato Stuffed Chicken
Pesto, Chicken, & Sun-Dried Tomato Grilled Pizza
Chicken & Blueberry Pasta Salad
Chilled Squash and Carrot Soup
Slow Cooker BBQ Pulled Chicken
Desserts
Chocolate Gooey Butter Cookies (*NEW!*)
Maple Pumpkin Gingerbread Cookies
Dark Chocolate Turtle Graham Bars
Lemon Curd Filled Butter Cookies
Chocolate-Caramel Apple Cookies
Chewy Chocolate Chip Heath Bar Cookies
Cookies & Cream Cake Mix Cookie Bars
Banana Oatmeal Chocolate Chip Cookies (healthy)
Strawberry-Filled Lemon Cupcakes with Cream Cheese Frosting
Banana Cupcakes with Honey Cinnamon Cream Cheese Frosting
Patriotic Stars & Stripes Cookie Cake
Banana Toffee Picnic (Soda) Cupcakes
Chocolate Butterscotch Cheesecake Cookies
Peanut Butter Pretzel Truffles
S’mores Stuffed Brownies (courtesy of Picky Palate)
Pretzel & Ice Cream Chocolate Chip Cookies
Odds & Ends
Roasted Veggie & Creamy Wheatberry Salad
Chilled Cantaloupe Soup with Lime, Basil, & Mint
Grilled Potato Salad with Parsley Pesto
Sweet Tooth, Sweet Life 
CAN I PLEASE HAVE THE RECIPE FOR BLACK BEAN BROWNIES? I HEARD THEY ARE DELICIOUS
I know I can always count on my brother to be a smarty-pants…thanks Dan! 🙂
[…] Recipes […]
I have 2 recipes to use with the pesto we got…
Creamy Pesto Chicken and Bow Ties
– 3 c. uncooked bow tie pasta
– 2 tbsp butter (I didn’t use any)
– 1 lb. chicken, cut into cubes
– 1 can fat free cream of chicken soup
– 1/2 c. milk
– 1/2 c. pesto
Cook pasta. Cook chicken until browned. Add soup and milk to chicken. Heat to a boil. Cover, cook over low for 5 minutes. Stir in pasta and pesto.
We had this tonight….Next time I’m going to cut the amount of pasta in half and add fresh veggies.
Savory Seafood Penne
– 2 oz multigran pasta
– 12-14 precooked peeled shrimp
– 2 tbsp crumbled gorgonzola
– 3 c. chopped baby spinach
– 1 tomato chopped
– 2 tbsp chopped walnuts
– 3 tbsp pesto
Cook pasta. Drain, transfer to large bowl. Add shrimp, cheese, spinach, tomato, walnuts, pesto. Stir well to help wilt the spinach and distribute pesto. (I’m guessing this is served cold??!?)
Mmmm THANK YOU Kathryn! That first one sounds DELICIOUS! I might make that tomorrow night! Did it make a ton of leftovers??
Just baked your Pretzel & Ice Cream Chocolate Chip Cookies and let me just say that these are the best cookies I have had in a long time (I can’t even walk into my kitchen without grabbing one..yikes)! Who would have thought such a random combo could taste so good? Keep the recipes coming– I can’t wait to try some of the other ones you have shared! 😀
I’m so glad you enjoyed them, Nora! 😀
Did I miss the Pumpkin Spice Cupcake recipe? I can’t find it and I am in need of a pumpkin fix!
[…] a healthy, balanced lifestyle is attainable for anyone. I love making healthy meals, but I love baking sweet treats even more. I never deprive myself of my favorite indulgences, but am constantly striving to maintain […]
You just had a baby? How do you work out at home?