Fun Demolition Discoveries

This morning while eating my breakfast, I couldn’t help but shake the feeling that someone had their eyes on me… 😉

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I put together quite a delish bowl of oats today! Before leaving the house, I put together my base:

  • 1/3 cup oats
  • 1/3 cup skim milk
  • 1/4 cup water
  • 1/2 mashed banana
  • raisins
  • cinnamon & nutmeg

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Once I got to school, however, I ended up stumbling across some of the leftovers from our faculty breakfast yesterday morning…SCORE!

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So half a piece of some sort of cinnamon apple bread was promptly crumbled on top. Best stumbling EVER. 😉

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Lunch was pretty much a repeat of what you guys saw on Monday, so I didn’t bother with any photos. But I did also have one of these…

Honey Graham Clif Z Bars totally rock my socks!! 😀

So last night, some serious kitchen demo was happenin’ up in this place. In the process of tearing things apart, check out the old school coupons we came across!

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I don’t know why, but I am always so fascinated by things like this that were from back in the day. Can you imagine clipping a coupon for 10¢ nowadays?? 😯

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Well, the coupons ended up being found behind this big ‘ol hunka remaining cabinets…

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Which are officially “no longer” and we are now left with no cabinets

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…which also means no sink.

Which is why tonight’s dinner looked like this:

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Yes, I finally had my first trip to Chipotle! No more Chipotle virgin here. 😉

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I chose the Burrito Bowl (all the burrito fix-ins, minus the tortilla) which I ordered with their cilantro-lime rice, black beans, adobo-marinated and grilled chicken, fajita vegetables, lettuce, and salsa.

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And as per hubby’s strong recommendations, I got us a side of chips + guacamole + mild salsa.

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Now you guys probably already know that I am not a spicy kinda gal. Mild all the way, no extra heat, please! Well I’ll tell ya, I got a little nervous after the first bite into my burrito bowl…

YOWSAHS that chicken was spicy! 😯

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I needed something to tame down the heat, so I grabbed some plain Chobani and dolloped it on there, sour cream-style. Problem solved…deliciousness accomplished. 🙂

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I’m definitely now a fan of Chipotle, and lucky for me, I have a little less than half of this bowl left for lunch tomorrow! Saweeeeet. 😛

SPEAKING OF SWEET…

I have a pretty sweet GIVEAWAY coming up for you guys in the morning! Be sure to check back!!

Question for the Evening:

Have you ever discovered any interesting items from a much earlier time?

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How I Beat Boredom On The Treadmill

Thanks to some tummy troubles, my appetite has been a little off today. 😳 I’m pretty sure I probably have my super-duper sugar intake as of late, plus the joys of being a lady to thank for today’s discomfort. Ahh well…life goes on!

I started things off with a little cereal combo: Quaker Oatmeal Squares + Fantastically Festive me & goji mix + skim milk.

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Along with my cereal & mug-o-joe, I also brought a perfectly ripe banana, which I snacked on mid-morning.

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By the time lunch rolled around, I really didn’t have too much of an appetite, yet I could feel my stomach grumbling…does anyone else ever get that feeling? It’s a weird one!

An always delicious pineapple flavored Chobani, topped with some Kashi Heart to Heart + granola

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Carrot sticks, red peppers, & grape tomatoes…all of which are on their last leg. 😯

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And an also-sad-looking pear which, despite it’s rather “homely” appearance, tasted quite fantastic.

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By the time I got home from work, all I really wanted to do was curl up on the couch in a ball while watching TV. However, something was telling me that I should really try to get moving. I weighed the pros and cons of skipping the workout, and of course, the cons totally outweighed the pros…it was a simple case of me just being lazy. 🙄

So I threw on the workout clothes, grabbed my iPod, and hopped onto the treadmill. I wasn’t feelin’ any HIIT workouts today, so I decided to just go for a steady, 3-mile run.

Now, steady for me is never one set speed. No matter what, I just cannot run at one speed. Even if it’s just a matter of varying the speeds from 6.0 – 7.5, I still have to do it. Here’s an example, which is what I did today:

Minutes Speed (mph)
0-3 4.0
3-5 6.0
5-7 7.0
7-9 6.5
9-11 7.5
11-13 6.0
13-15 7.0
15-17 6.5
17-19 7.5
19-21 6.0
21-23 7.0
23-25 6.5
25-27 7.5
27-28 6.5
28-32 4.0

By alternating my speeds every 2 minutes, it gives me mini goals of something to work towards. For me, it makes the time go by much quicker! Maybe it will do the same for you?!? 🙂

I was definitely glad that I got up and moving, because it helped a little with the tummy troubles and eventually got my appetite nice and ready for dinner. On the menu tonight?

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Turkey & Cheese Panini!

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I first coated the bread slices with some Eggplant Garlic Spread, and then topped it off with deli turkey and some fontina cheese that I picked up at the grocery store this weekend.

I’d never bought fontina cheese before, but I can certainly say this will not be the last time! Fontina is absolutely perfect for melting on panini sandwiches…just look at that oozing cheese! 😛

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A little added veggie bulk…

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‘Twas delicious! 😀

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I’m feeling I may need a little lovin’ from a special man later this evening…

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His name is Gingerbread. 😉

Question for the Evening:

How do you usually vary your treadmill runs/walks? Do you stay at one pace, or do you like to vary your speed?

Feelin’ Fantastically Festive

Happy FRIDAY everyone! Hope you’re all feeling fabulous today. 😀

I, on the other hand, am feeling Fantastically Festive!

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Last week, I was contacted by Alexander from me & goji, asking if I would be interested in designing my own custom cereal mix.

OH MY GOSH, YES! 😯

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Me & goji is the first custom cereal & granola company where you can design your own cereal from 60+ all-natural ingredients, and even name your creation. The cereal then arrives in a Cereal Capsule, designed for portability and keeping your mix fresh.

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When I first started browsing through the website, I was completely overwhelmed with all the choices that were available! And if you know me at all, you know that decision-making is not my strong suit. 😉

There is an abundance of super foods, organic ingredients, and purely decadent ones, too. So finally, after what seemed like almost an hour (!!!) I had my custom cereal mix:

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And it was even handmade by Adam’s Mom. 😉

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Of course, I had to dig right in…immediately.

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Check out those cocoa almonds! How’s THAT for a nice little treat in your cereal mix?? I wonder if they’ll make my milk all chocolaty like my Cocoa Krispies used to when I was little?!? 😛

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I’m really looking forward to incorporating it into my yogurt bowl that I have planned for lunch today…

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(Plain Chobani + a spoonful of raspberry Polaner All-Fruit + blueberries)

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Mmmm, Mmmm, MMMMMM! 😀

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Now I’m off to work…but hey, it’s Friday, it’s Pay Day, AND it’s a very SPECIAL DAY for a very special guy in my life…… 😉

Questions for the Day:

What’s your favorite cereal?

What would you put in your own custom cereal blend??

Rockin’ Out & Wrapping Gifts

Wow, it’s been a while since I gave you guys a full recap on the day’s eats, hasn’t it? Boy oh boy, where does the time go??? 😯

Alright, well let’s get this post started!

First up: today’s yumm-o breakfast; nothin’ new, but certainly a favorite of mine!

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I combined a container of vanilla Chobani with 1/2 a sliced banana + about 1/2 cup blueberries + a sprinkling of cinnamon.

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It’s another case of “hairy berries!” 😉

Once I got to work, I mixed everything all together with some Kashi Heart to Heart cereal + a little granola.

I ❤ yogurt messes. 😀

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Today’s coffee had to be enjoyed out of a regular mug, which I must say, I REALLY enjoyed! I don’t know, call me crazy, but it just felt so much “cozier” to enjoy my coffee at work out of a regular mug, rather than my travel mug?

Oh, and in case you’re wondering…coffee was enjoyed out of the travel mug because I happened to drive away yesterday morning with the full coffee mug still on the roof. 🙄 Needless to say, I think it may be busted. 😳

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Lunch

I was totally rushing to leave the house for work today, but this spectacular reason was sooooo worth it:

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I’ve really been lacking in the veggie department, and actually woke up craving a nice fresh veggie salad for lunch today. So I mixed up anything I could find in our veggie drawer: romaine, grape tomatoes, carrots, pickles, red peppers, and corn.

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I drizzled my salad with a little salad crack Newman’s Own Light Balsamic.

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On the side, I had a HUGE, juicy pear,

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and a little later, finished off the rest of my Popcorn Indiana Chip’Ins. Definitely gonna need to go get more of these babies…they’re fantastic!!

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Workout

My original plan for today was to hit up the gym after work for a little BodyPump, but after analyzing my “To-Do” list, I realized I’d be better off to just head home and do a workout there. Thanks to my trusty Exercise on Demand, I sweated it out (sorta) with a little Yoga Meltdown with my gal pal Jillian. 😉 No idea why, but today’s workout seemed super intense?!? It’s ok…I love feelin’ the burrrrrrn. 😉

Dinner

A random mix of sorts, but I was on my own so I just went with the first thing that came to mind: chicken sausage!

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Since we don’t have any rolls conducive to chicken sausages, I decided to slice up my link and place it on a whole Arnold’s Sandwich Thin.

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I then topped the other half with a slice of provolone cheese, plopped ‘em back on the stove top, and let ‘em get toasty and melty. Yummmm. 😛

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On the side, I roasted up some zucchinis with a little non-stick cooking spray, garlic powder, onion powder, salt, pepper, & oregano. They were actually a tid-bit spicy. 😯

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Now I’m in the process of doing up some laundry, rockin’ out to Christmas tunes on Pandora, and wrapping up some Christmas presents. I’ve got a Blogger Holiday Gift Exchange gift to send out tomorrow……

Maybe it’s YOURS! 😉

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I just love the holiday season!!

Question for the Evening:

Do you enjoy wrapping presents or do you find it tedious?

I love it! I just crank up the Christmas tunes, set out all my supplies, and get to work. 🙂

Just Call Me Debbie…

Just a friendly reminder: If you haven’t yet checked out the “Bring SnackJoy to Life Personality Contest,” make sure you take a peek! I’ve got my fingers crossed and am really hoping my slogan for The Laughing Cow’s Light Blue Cheese will win the coveted personality. To check out the goods and (hopefully) give me your vote, go ahead and CLICK HERE! Thanks guys! 😀

So today has been a little bit of a whirlwind of a day, and a hate to admit it but…

I’m totally rockin’ the “Debbie Downer” attitude tonight. 😳

To start, the stress of the kitchen remodel is really starting to take a toll on Jay and I. We certainly didn’t expect it to be easy, but after a few unexpected discoveries…which lead to a few unexpected expenses…I guess we’re just plain frustrated. We’re ready for the work to be done, we’re ready to stop eating off plastic plates, and we’re ready to have our kitchen back to one room (rather than being dispersed throughout the entire house).

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As if the kitchen woes weren’t already enough, I also found out some discouraging news earlier in the day which put a pretty good damper on my mood. Hmmph. 🙄

But hey, I guess I’m just having “one of those days.” We’re all entitled to ‘em, right? Now that I’ve gotten that off of my chest, I can already feel a little weight lifting…

So let’s not dwell on the negative; let’s focus on some positives – like FOOD. 😉

Today’s breakfast came in the fabulous form of a peanut butter + pumpkin sandwich.

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I topped half of an Arnold’s whole wheat sandwich thin with some White Chocolate Wonderful peanut butter, and the other half with a mix of pumpkin + pumpkin butter + cinnamon. It was deeeeLISH. 😛

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I also rocked a killer Asian pear with breakfast. These pears are just fantastic. No doubt about it.

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And of course some joe-to-go! 😉

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Lunch

Ohhhh blueberries, how I’ve missed you so!

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A typical Monday Tuesday(?) Usual, plus an unphotographed honey graham Clif Z Bar.

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PLUS, a little slice of heaven…aka, sweet potato chocolate chip bread. I’ve really gotta try to get my hands on this recipe!! 😯

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Dinner

After getting home from work and errands, my miserable mood left me wanting a dinner with as little fuss as possible. Thank goodness for leftovers!!

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Tonight I had 1-1/2 slices of my leftover pizza from last night’s get-together.

I now have a new-found love for fresh spinach + eggplant on my pizza.

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And let’s not forget my affinity for goat cheese pizza now too. Can you see where I picked off my olives?? 😉

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Thankfully, the combination of pizza + chatting with the hubby + watching the Food Network helped lift my spirits.

This guy did a pretty good job, too. 🙂

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I’m thinking some chocolate is going to be needed in my future…time to go hunt some down before One Tree Hill starts!

Thanks again for dealing with my “Debbie” attitude tonight my friends…it’s nice to know I have you all to “vent” to. 🙂

Question for the Evening:

What do you do when dealing with a “Debbie Downer” attitude?

Pump, Party, Pumpkin, and…Soggy Nachos?

Today was finally the day

I made it to BodyPump!! Almost 5 weeks now since I had last attended and I must say…

I am going to be SORE tomorrow. 😯

But it’s ok…I just loooove that “I got an incredible workout so I don’t care if my whole body aches” soreness. 😉

I was glad that I was able to make the class, since I wasn’t sure how late our Christmas party was going to be last night. Luckily, we didn’t stay too late, but we sure did have a good time hanging out with my parents, my brother and Meg.

There was a little silliness happenin’…

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Plus a little bit of this…

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And a whole lotta this…

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‘Tis the Season! 😉

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So this morning after BodyPump, I was more than ready to come home to some FOOD; the last 15 minutes of class, my tummy started grumblin’ and all I could think about was what I wanted to eat. I dug right in…

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A plain Chobani + pumpkin puree + pumpkin butter + raisins + cinnamon + 1/4 crumbled oat bran muffin. Soooo good!

On the side, I had a slice of some homemade chocolate chip sweet potato bread (!!!) that my mom gave me on Friday. This stuff is amazeballs. 😛

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A mug of lamp-lit coffee was also enjoyed,

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next to the “Christmas Tree.” 😉

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Our afternoon consisted of a few different odds & ends, including some family photos, a little Christmas shopping, grocery shopping, kitchen consulting, and a little baking…

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I can’t WAIT to sink my teeth into these babies! I’ll be sharing with you guys this week. 😉

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By the time we knew it, it was 4:30 and we were definitely in need of some food! I cut up some celery + hommus, and whipped ourselves up a nice, big ‘ol plate of NACHOS:

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I simply layered up some tortilla chips + a can of 99% fat free chili with beans + salsa + Mexican shredded cheese and popped ‘em under the broiler to get nice and toasty. Unfortunately, toasty doesn’t mean crispy – they got incredibly soggy in the middle. 😳 Does anyone know how to make non-soggy nachos???

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Obviously, the soggy nachos had major impact on our ability to polish off the whole plate. 😉

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Now Jay and I are set to relax on the couch with a movie. We rented “Toy Story 3” which I’ve been wanting to see for a while now, so I’m pretty psyched! We’re actually “celebrating” today – it was exactly 11 years ago today that Jay and I first started dating as teenagers! WOW how time flies, right???

Well, hope you all had a fantastic weekend!!

Question for the Evening:

So really, how DO I make nachos that aren’t soggy??? 😉

An “Udderly” Important Message!

We’re one step closer…

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The lighting and electrical is finished!!! 😀 The boys worked really hard last night and were able to get everything accomplished that they wanted. Tonight, Jay had another friend of his over to start looking at some changes with heating that need to be made. We gotta start workin’ QUICK: we just got word that the cabinets are being shipped tomorrow! 😯

Thank goodness, because it’s getting pretty difficult to find decent places to take photos…

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After a fabulous strength workout, courtesy of Jackie Warner’s 40 Minute Total Body Power Circuit on Exercise on Demand, it was time to enjoy some breakfast. Actually, it’s more like a snack, but I was really craving peanut butter and since I can’t bring it to school (ohhh the horrors!) I squeezed a little bit in before I left.

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The other half of my banana was enjoyed once I got to work in a fabulous yogurt bowl:

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A pineapple flavored Chobani + diced fresh pineapple + 1/2 sliced banana + granola

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It was a nice change of pace in the flavor department! 😛

Lunch

I needed something different in today’s lunch. I didn’t feel like packing up any leftover soup, and I couldn’t have another yogurt. So I rummaged through the fridge and came up with a little tortilla concoction:

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My apologies, please. I realized once uploading this photo that it pretty much looks like barf. Ooooof. 😳

I promise though…it didn’t taste like barf! 😉 Using a LaTortilla Factory wrap, I spread the inside with a wedge of The Laughing Cow Light Blue Cheese + some Garlic Eggplant Spread. It was a smooth, creamy, subtly spicy combo that was “utterly” scrumptious (pun definitely intended). 😉

SPEAKING OF THE LAUGHING COW…

I need your help…and your VOTE!!

The Laughing Cow is currently holding a “Bring SnackJoy to Life Personality Contest.” They asked various bloggers to create a unique personality for one of five flavors of cheese. I, along with six others, were asked to come up with a new slogan for the Light Blue Cheese flavor. Voting has just recently opened and I would totally appreciate it if ya checked it out and gave me your vote!

VOTE FOR MY “UTTERLY” FANTASTIC SLOGAN! <—Yup, go ahead, click it!

(I’m cheesy, I know.)

Thanks so much all you fantastic readers…you rock! :mrgreen:

Oh yeah…here’s more of today’s mid-day meal.

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Dinner

While scrounging through our boxes of food for something to make for dinner, I came across a can tuna.

Okay, I can do something with this!”

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I went ahead and made a tuna salad medley of sorts, using anything in the fridge I could find that could possibly coordinate:

  • celery
  • red onion
  • pickles
  • carrots
  • Vidalia onion relish
  • light mayo (1-1/2 tbsp?)
  • salt, pepper, & garlic powder

I used about 2/3 of the tuna salad on top of an Arnold’s Whole Wheat Sandwich Thin + a slice of reduced fat provolone.

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Well it certainly worked! This salad turned out flippin’ fantastic; slightly sweet from the Vidalia onion relish, just enough creaminess from the mayo…Mmmmm. 😛

On the side I steamed up a head of broccoli that I found hiding in the back of the veggie drawer.

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And I ate my dinner on the floor…because that’s how I roll. 😉

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Tonight I’m planning on writing out some Christmas cards! ‘Tis the Season!! 😀

Question for the Evening:

Do you send out holiday cards? Do you send traditional cards or photo cards?

Since Jay and I moved in together (this will be our 3rd Christmas living together), we’ve always sent out traditional cards. I like being able to make them more personable. 🙂